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Experience the Fresh Energy of Spring in Rutherglen

Spring offers a newfound sense of vibrance up in Victoria's high country. There's a gentle buzz in the air, with the promise of memorable times ahead.



Day 1 | Arrival and Relaxation

Country-Charm Accommodation at Mount Ophir Estate

After a scenic drive through the picturesque Rutherglen countryside, arrive at Mount Ophir Estate and check into your chosen retreat, whether it's the cosy Lodge, the charming Gatehouse, or the spacious Residence, each featuring a wrap-around verandah or outdoor dining area where you can relax and soak in the fresh, high country spring air.

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Main Street Evening Dining

Head into Rutherglen for dinner to experience modern Australian cuisine with an Asian twist at Thousand Pound. Here, bold flavours meet creative culinary fusion, all complemented by a thoughtfully curated wine list. You'll find standout local Rutherglen wines alongside iconic international labels - all selected by sibling owners Eliza, Angela, and Nick Brown.

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Day 2 | Indulgence and Discovery

Explore Rutherglen - Cycling Trails

After a relaxed breakfast, make your way into Rutherglen's main street (an easy drive or short cycle) and begin your journey on the Wine Loop - a 23 km route designed for leisurely exploration through the heart of Victoria’s wine country. Visit our preferred ebike supplier, Rutherglen E-Bikes. The lovely team in there will help you out with everything you need for a successful trip.

The route winds gently through the countryside, leading you to a series of historic cellar doors and boutique producers. Take your time, this isn’t a race.

A Journey Through The Glass

Make All Saints Estate your anchor stop. It’s one of the most impressive estates on the loop - an iconic 1800's castle set among vines and landscaped gardens. Here, you can relax into a premium tasting at the Cellar Door, exploring bold reds like Durif and elegant whites like Marsanne, along with their world-renowned Muscats and fortifieds.

Destination Dining - Lunch at KIN

Stay for lunch - KIN restaurant is a destination in its own right. Executive Chef Jack Cassidy finds dish inspiration through native flora and fauna, much of it grown on site. Dine inside the beautifully restored heritage building or out under the elm trees, glass in hand, surrounded by vine-draped tranquillity.

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Wind Down in Comfort

After a day of wine and cycling, unwind with a quiet night in. Each house at Mount Ophir Estate includes a fully equipped kitchen. Pick up local cheeses and nibbles from the IGA in Rutherglen and create your own platter to enjoy with a bottle from the day’s ride.

Day 3 | A Final Taste Before You Go

A Leisurely Lunch with a View

Treat yourself to a relaxed spring lunch at Bonnie. Set beside a pond and surrounded by blossoming gardens, Bonnie offers a refreshing alfresco atmosphere that is perfect for soaking up the crisp spring air. Enjoy wood-fired pizzas made with local and seasonal ingredients, paired with estate-grown wines and regional beverages, all in a bright, open setting that invites you to linger. 

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A Relaxed Riverside Visit

On your way out, stop in at St Leonards Vineyard - a laid-back winery set right among the vines and Murray river. Known for its unique varietals and easygoing charm, it’s the perfect spot to sample standout reds like their award-winning Cabernet Franc and leave with one last taste of Rutherglen in your glass.

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168 Stillards Lane, Rutherglen, Victoria, Australia 3685

Explore our sister venues: All Saints Estate • Bonnie • KIN • St Leonards Vineyard • Thousand Pound

We acknowledge the Traditional Owners of the lands and waters across North East Victoria. We pay our respect to their Elders past and present, and extend that respect to all First Nations peoples today.