23 All Saints Estate Shiraz

Ruby with lifted aromas of plum, dark berries, vanilla and clove. Bright and fresh on the palate, this wine delivers ripe fruit flavours balanced by subtle oak-derived savoury note...

The fruit was destemmed and crushed into our 7-tonne open vat fermenters. During fermentation the cap was plunged 2-3 times per day for 19 days to gently extract colour and tannin ...

Great wine regions have always understood that local wines and local foods belong together. Our Shiraz is no exception – try it with a beautiful herb-crusted rack of locally reared...