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Rich amber in colour, with aromas of raisins, candied peel and spice and notes of sweet butterscotch. The palate is intense, showing the benefit of time in barrel, with concentrate...
Read MoreThe fruit is allowed to become very ripe on the vine before being picked. It is the crushed and macerated for up to 3 days, to allow all the sugars to soak out of the skins. The mu...
Read MoreNip, swig or slurp with chocolate desserts, mix into your favourite cocktail or savour on its own.
168 Stillards Lane, Rutherglen, Victoria, Australia 3685
Explore our sister venues: All Saints Estate • Bonnie • KIN • St Leonards Vineyard • Thousand Pound
We acknowledge the Traditional Owners of the lands and waters across North East Victoria. We pay our respect to their Elders past and present, and extend that respect to all First Nations peoples today.