23 All Saints Estate Pierre

Named in honour of Eliza, Angela and Nick’s father, Peter Brown (Pierre to his school mates), on his 60th birthday in January 2005, this special wine has been carrying his memory e...

The varieties were picked and fermented for 24 days in the original open concrete vats at the castle. They were hand plunged two to three times per day during fermentation before b...

This wine matches perfectly with what was Dad’s favourite meal, a medium rare ‘Steak on a Plate’ with no vegetables, and a bit of seeded mustard. However it is also particularly we...