23 All Saints Estate Durif

An incredibly intense deep ruby appearance with lifted aromas of confected raspberry and chocolate (not unlike a chocolate raspberry bullet). The palate is bright and fresh with co...

The fruit was destemmed and crushed into our old 7 tonne vat fermenters then inoculated with yeast for fermentation. Hand plunged three times a day during the early stages of ferme...

Durif’s rich flavours and firm tannins suit hearty dishes and red meats or game. Try pairing it with braised goat, osso bucco or a lamb shoulder with Tuscan herbs.