"Fourteen days' fermentation, 18 months' maturation, 33% new oak. Big, ripe and rich – à la trad Rutherglen durif – but with tannins that br...
Read MoreDurif is such a local hero that it is often referred to as Rutherglen Durif. The variety is a cross of Peloursin and Shiraz and it prospers almost exclusively in North East Victori...
Read MoreThe fruit is destemmed and crushed into our open concrete fermenters. During fermentation, it is plunged up to three times a day, then left on skins for an extended maceration befo...
Read MoreIf drinking younger, partner with richly flavoured dishes such as braised lamb shanks, where the tannins will complement the sticky character of the meat. If drinking older, the wi...
Read More168 Stillards Lane, Rutherglen, Victoria, Australia 3685
Explore our sister venues: All Saints Estate • Bonnie • KIN • St Leonards Vineyard • Thousand Pound
We acknowledge the Traditional Owners of the lands and waters across North East Victoria. We pay our respect to their Elders past and present, and extend that respect to all First Nations peoples today.
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